Receta Tomatillo Avocado Sauce
by Guilt Free Cuisine by Fergyhun
This Mexican sauce is delicious!! It is great on baked or grilled fish or shrimp, in fish tacos or as a dipping sauce.
Tiempo de Prep: |
Mexican
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Tiempo para Cocinar: |
Raciónes: 4 |
Va Bien Con: fish
Ingredientes
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4 tomatillos
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1 jalapeno chilli
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1/4 cup mild vegetable oil, e.g. canola
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salt and freshly ground pepper
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1/8 cup fresh lime juice
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1 tablespoon honey
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2 ripe avocados, chopped
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1/2 small red onion, chopped
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1/4 cup chopped fresh cilantro leaves
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Direcciones
- Grill the chilli and tomatillos on a grill until softened and slightly blackened. (You can grill them under a broiler if this is easier)
- Roughly chop the tomatillos and chop and de-seed the pepper.
- Pulse them in a food processor.
- Add salt and pepper to taste and with the motor running, add the oil.
- Add the lime juice, avocados, onion and cilantro leaves and pulse again until smooth.