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Receta Tomatillo Salsa
by CookEatShare Cookbook

Tomatillo Salsa
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Ingredientes

  • 1/2 pound (about 4) tomatillos
  • 2 tbsp. minced onion
  • 1 Serrano chile pepper, seeded, minced
  • 1 garlic clove, crushed
  • 1 tbsp. lime juice
  • 1 tbsp. minced fresh cilantro
  • 1/4 teaspoon salt

Direcciones

  1. Peel brown husk from tomatillos; rinse. In medium saucepan, cook tomatillos in small amount of boiling water. Reduce heat to medium; cook 8 to 10 min or possibly till soft. Drain. Place cooked tomatillos in blender container or possibly food processor bowl with metal blade; process with on-off pulses just till smooth. Just before serving, in medium bowl combine tomatillos with remaining ingredients. Serve with tacos, grilled chicken or possibly tortilla chips. 3/4 c..
  2. TIPS: A 16 oz can tomatillos, liquid removed, can be substituted for fresh tomatillos. After tomatillos are processed in blender, they can be refrigerated up to 1 day or possibly frzn up to 3 months.