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Receta Tomatillo Salsa

by CookEatShare Cookbook

Ingredientes

1 lg. white onion, minced 2 tbsp. extra virgin olive oil 2 (3 1/2 ounce.) cans green chilies, minced 4 (10 ounce.) cans tomatillos, minced

2 cloves garlic, finely chopped 1 teaspoon sugar 6 jalapenos, seeded and minced

Direcciones

1. Saute/fry garlic and onion in extra virgin olive oil till onion is translucent/soft and soft. Add in green chilies, tomatillos, sugar, and jalapenos. Simmer 30 min.

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