Emprimir
Correo Electrónico
 |
Ingredientes
- 3 pounds tomatillos-husked and quartered
- 1 1/2 pounds onion-chopped
- 3 serrano chiles-chopped (Take out the ribs and seeds if you want a milder salsa)
- 2 jalapenos-chopped
- 7 cloves garlic-chopped
- 3/4 teaspoon salt
- 1/4 cup cider vinegar
- 1/4 lime juice-freshly squeezed
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 64g | |
| Calories 13 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1747mg | 73% |
| Potassium 44mg | 1% |
| Total Carbs 0.56g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.24g | 0% |
| Protein 0.0g | 0% |
%20together%20in%20a%20food%20mill%20and%20process%20until%20small%20chunks%20are%20left.%20Add%20in%20the%20liquids%20and%20pour%20into%20a%20large%20saucepan%20and%20bring%20to%20a%20boil.%20Reduce%20heat%20and%20simmer%20for%2010%20minutes.%20Adjust%20seasoning%20as%20needed.%3C/p%3E%3Cp%3ELadle%20hot%20salsa%20into%20hot%20jars,%20leaving%201/2%20inch%20head%20space;%20remove%20air%20bubbles%20and%20wipe%20the%20rim%20clean.%20Place%20a%20jar%20lid%20on%20top%20and%20apply%20a%20band,%20adjusting%20until%20finger%20tight.%3C/p%3E%3Cp%3EPlace%20the%20filled%20jars%20into%20the%20canner,%20and%20bring%20to%20a%20rolling%20boil.%20Process%20at%20a%20full%20boil,%20uncovered%20for%2015%20minutes.%20Remove%20jars%20to%20a%20cooling%20rack%20and%20leave%20undisturbed%20until%20thoroughly%20cool.%20Check%20lids%20for%20seal%20after%2024%20hours.%3C/p%3E%3Cp%3ESource:%20Many%20recipes%20that%20were%20very%20similar%20around%20the%20Internet%3C/p%3E){kind=link}