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Ingredientes
- 4 lrg Ripe tomatoes see * Note
- 1/2 c. Chopped onion
- 1 Tbsp. Basil chiffonade
- 3 ounce Twelve-year-old balsamic vinegar
- Â Â splash Extra virgin olive oil optional - to taste
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Direcciones
- * Note: The tomatoes may be charred on the grilled for a different flavor if you like.
- Seed and mince the tomatoes, add in the onions, basil and vinegar. Season to taste with salt and freshly-grnd pepper. Serve over grilled fish.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 734g | |
| Calories 148 | |
| Calories from Fat 12 | 8% |
| Total Fat 1.4g | 2% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 36mg | 2% |
| Potassium 1675mg | 48% |
| Total Carbs 32.69g | 9% |
| Dietary Fiber 9.2g | 31% |
| Sugars 20.48g | 14% |
| Protein 6.62g | 11% |
