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Tomato And Basil Cream Sauce - Recipe Cost

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1 x 284 millilit double cream, (1/2 pint)
    A large bunch of fresh basil leaves, (about 50g/2oz) shredded
Ingredients Per Serving Qty Common Price Price per Serving
300 ml Vegetable stock, (1/2 pint) 1/4 cup
$3.69 per 32 ounces
$0.30
125 ml Water, (4fl ounce) 2 tablespoons
n/a
 
150 ml Extra virgin olive oil, (1/4 pint) 2 tablespoons
$5.99 per 16 fluid ounces
$0.47
300 gm Tomatoes, skinned, de-seeded and cubed (10z) 75 g
$1.99 per pound
$0.33
3 Tbsp. Freshly grated parmesan cheese 2 1/4 teaspoons
$5.49 per 6 ounces
$0.12
    Fresh basil leaves to garnish 1/4 basil
$2.59 per cup
$0.01
Total per Serving $1.24
Total Recipe $4.97
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