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Receta Tomato And Basil Cream Sauce
by Global Cookbook

Tomato And Basil Cream Sauce
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  Raciónes: 4

Ingredientes

  • 1 x 284 millilit double cream, (1/2 pint)
  • 300 ml Vegetable stock, (1/2 pint)
  • 125 ml Water, (4fl ounce)
  • 150 ml Extra virgin olive oil, (1/4 pint)
  • 300 gm Tomatoes, skinned, de-seeded and cubed (10z)
  •     A large bunch of fresh basil leaves, (about 50g/2oz) shredded
  • 3 Tbsp. Freshly grated parmesan cheese
  •     Fresh basil leaves to garnish

Direcciones

  1. In a saucepan combine the cream, stock, water and oil.
  2. Bring to the boil and cook the mix vigorously for 5 min.
  3. Add in the tomatoes and basil and simmer for 1 minute.
  4. Toss the sauce with freshly cooked pasta and the parmesan.
  5. Serve garnished with fresh basil leaves.
  6. NOTES : Serve this sauce with a long pasta such as fettuccine or possibly tagliatelle.