Receta Tomato and Basil Penne

by Praveen Kumar

Tomato and Basil Penne Recipe

A delicious, easy to make pasta with tomato sauce and basil. Great for a quick lunch, dinner or evening snack.

Ingredients:

• Penne Pasta – 150 gms
• Olive Oil – 1 tblsp
• Tomatoes – 500 gms, sliced
• Sea Salt – 3/4 tblsp
• Basil Leaves – 2 tblsp, torn
• Parsley – 1/2 tsp, finely chopped
• Almonds – 2 tblsp, chopped, toasted
• Parmesan Cheese – handful, grated, to garnish

Method:

1. Cook the pasta until al dente in slightly salted water as per packet instructions.

2. Heat oil in a pan over medium flame.

3. Add the tomato and sprinkle salt on top.

4. Saute for 10 to 12 minutes or until the tomatoes have a saucy consistency.

5. Add the basil and parsley leaves.

6. Stir gently.

7. Drain the pasta and add to the pan.

8. Mix well until evenly combined.

9. Switch off the flame.

10. Garnish with almonds and cheese.

11. Serve at once.Tomato and Basil Penne written by Praveen Kumar average rating 5/5 - 1 user ratings

[Total: 1 Average: 5/5]

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