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Receta Tomato And Basil Salsa
by Global Cookbook

Tomato And Basil Salsa
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Ingredientes

  • 1 med Tomato coarsely minced
  • 1 Tbsp. Finely diced red onion
  • 1 1/2 tsp Chopped seeded jalapeno
  • 2 Tbsp. Balsamic vinegar
  • 1/4 c. Fresh basil chiffonade
  • 1 1/2 tsp Extra virgin olive oil
  •     Salt to taste
  •     Freshly grnd black pepper to taste

Direcciones

  1. Combine the tomato, onion, jalapeno, vinegar, basil and extra virgin olive oil. Add in salt and pepper to taste. Cover and chill for up to 1 day. Bring to room temperature before serving. Serve any extra salsa in a bowl in the center of the table.
  2. This recipe yields about 1 1/2 c. of salsa.