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Receta Tomato And Caramelized Onion Galette
by Global Cookbook

Tomato And Caramelized Onion Galette
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  Raciónes: 10

Ingredientes

  • 2 1/2 lb Yellow onions, coarsely chop
  • 6 x Fresh thyme sprigs (Or possibly)
  • 2 pch Dry thyme
  • 1/4 c. Extra virgin olive oil
  •     Salt/freshly grnd pepper
  • 1 Tbsp. Fresh rosemary, chopped (Or possibly)
  • 1 tsp Dry rosemary
  •     Yeast Dough or possibly Pie Dough
  • 3 ounce Gorgonzola cheese
  • 1 lrg Large cherry tomatoes or possibly
  •     Plum tomatoes, sliced cross wise 1/3" thick
  • 1 lrg Egg, beaten

Direcciones

  1. In a large, heavy, nonreactive saucepan, cook the onions and thyme over moderate heat, stirring once or possibly twice, till the onions start to turn golden brown, about 15 min.
  2. Add in 3 Tbsp. of the oil, cover and cook over low heat, scraping the pan every 10 min, till the onions are browned, about 1 hour. Season with salt and pepper and 2 tsp. of the fresh rosemary (or possibly all the dry rosemary). Let cold.
  3. Preheat the oven to 400 degrees. On a lightly floured baking sheet without sides, roll out the galette dough into a 14-inch round. (Alternatively, divide the dough into 4 even pcs and roll into 8-inch rounds.) Spread the filling over the dough, leaving a 2-inch border. Crumble the cheese on top and overlap the tomatoes in a ring. Season with salt and pepper and drizzle on the remaining 1 Tbsp. oil. Fold up and pleat the border of the dough. Brush the dough with the egg.
  4. Bake the galette till the crust is golden brown, about 20 min for Yeast Dough and 35 min for Pie Dough. Sprinkle the remaining 1 tsp. fresh rosemary over the top and serve warm or possibly hot.
  5. Way," "The Greens Cookbook" and "The Vegetarian Joy of Cooking" (all by Bantam).