Esta es una exhibición prevé de cómo se va ver la receta de 'Tomato and Feta Strata' imprimido.

Receta Tomato and Feta Strata
by Annie Witkamp

Tomato and Feta Strata

Bread, tomatoes, eggs and feta in a one skillet strata.

Calificación: 4.5/5
Avg. 4.5/5 1 voto
  Estados Unidos American
  Raciónes: 4

Ingredientes

  • 4 large eggs
  • ½ cup plain yogurt
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 1 clove of garlic, minced
  • 2 tbsp sage, chopped
  • 1 tbsp tarragon, chopped
  • ½ to 1 tsp crushed red pepper flakes
  • 16 oz. canned diced tomatoes with juice
  • salt/pepper
  • 3 to 4 cups of bread (of your choice), cut into 1-inch cubes
  • 4 oz. feta, crumbled

Direcciones

  1. Preheat the oven to 450. In a large bowl, whisk the eggs and yogurt together. In an oven-safe skillet, heat the oil and add the onion, garlic, sage, tarragon and crushed red pepper flakes. Cook over medium heat, until onion has softened, 3 to 5 minutes. Add the tomatoes and their juice, salt and pepper and bring to a simmer. Stir in the bread and feta. Pour the egg mixture on top and bake for 20 minutes, until golden brown. Let cool and serve.