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Ingredientes
- 2 lg. ripe tomatoes, sliced
- 1 red onion, peeled and sliced thin
- 1 tbsp. minced parsley
- 1 teaspoon dry sweet basil
- 1 clove garlic, chopped
- 5 tbsp. salad oil
- 2 tbsp. red wine vinegar
- Dash of salt and pepper
- 2 sm. heads Bibb lettuce, washed and dry
Direcciones
- Separate onion slices into rings and arrange on top of tomato slices. Blend rest in ingredients together in blender. Pour over onions and tomatoes and refrigeratetill serving time.
- To serve, arrange lettuce leaves on individual salad plates. Pile salad on top and drizzle dressing over all.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 283g | |
| Recipe makes 2 servings | |
| Calories 354 | |
| Calories from Fat 302 | 85% |
| Total Fat 34.16g | 43% |
| Saturated Fat 5.76g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 93mg | 4% |
| Potassium 497mg | 14% |
| Total Carbs 11.86g | 3% |
| Dietary Fiber 2.7g | 9% |
| Sugars 7.54g | 5% |
| Protein 2.16g | 3% |
