| 2 quarts. tomatoes in juice (either boil down fresh or possibly use canned whole tomatoes which you crush) |
1/2 quart |
$1.99 per pound
|
$1.31 |
| 2 chicken bouillon cubes |
1/2 chicken bouillon |
n/a
|
|
| 2 c. water |
1/2 cup |
n/a
|
|
| 1 lg. onion, in quarters |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 2 stalks celery with leaves sliced diagonally |
1/2 stalk |
$1.99 per pound
|
$0.09 |
| 4-5 minced potatoes, lightly salted |
1 1/8 potatoes |
$0.50 per pound
|
$0.26 |
| 1 - 1 1/2 tbsp. flour |
7/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| Cool water, approx. 1/2 c. |
1/4 water |
n/a
|
|
| 8 ounce. lowfat sour cream |
2 oz |
$2.65 per 16 ounces
|
$0.33 |
| Total per Serving |
$2.06 |
| Total Recipe |
$8.24 |
Suggestions?