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Receta Tomato And Vidalia Onion Salad With Steak Sauce Dressing
by Global Cookbook

Tomato And Vidalia Onion Salad With Steak Sauce Dressing
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  Raciónes: 4

Ingredientes

  • 1/4 x red wine vinegar
  • 3 Tbsp. brown sugar - (rounded)
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp coarsely-grnd black pepper
  • 1 c. canned tomato sauce
  • 2 Tbsp. extra-virgin extra virgin olive oil
  • 3 x beefsteak tomatoes sliced 1/2" thk
  • 1 lrg Vidalia onion peeled, and
  •     sliced into 1/2" thick slices
  •     Salt to taste
  • 2 Tbsp. minced parsley leaves to garnish

Direcciones

  1. In a small saucepan over moderate heat combine vinegar, sugar, Worcestershire and pepper. Allow sugar to dissolve in vinegar and liquids to come to a bubble. Remove sauce from heat and whisk in tomato sauce, then extra-virgin extra virgin olive oil. Let dressing stand.
  2. Arrange sliced tomatoes and onions on a serving platter. Season tomatoes and onions with salt, to taste. Pour dressing over the tomatoes and onions and garnish with minced parsley.
  3. This recipe yields 4 servings.