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Tomato And White Fish Bruschetta - Recipe Cost

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24 slc crusty Italian or possibly French bread (1/2"-thick)
    (each about 2" by 4")
    (fresh or possibly canned and liquid removed)
    removed, cut into 3/4" cubes
    (or possibly 2 tspns dry basil)
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 x garlic cloves chopped or possibly pressed 1/4 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. extra-virgin extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1/4 c. diced onion 1 1/2 teaspoons
$0.79 per pound
$0.01
1/4 c. diced red bell pepper 1 1/2 teaspoons
$3.29 per pound
$0.03
2 c. minced peeled tomatoes 1/4 cup
$1.99 per pound
$0.16
1/3 c. liquid removed sliced ripe olives 2 teaspoons
n/a
 
1 lb cod or possibly other mild white fish fillet skin and bones 2 oz
$7.99 per pound
$1.00
2 Tbsp. chopped flat-leaf parsley 3/4 teaspoon
$1.09 per cup
$0.02
2 Tbsp. chopped fresh basil 3/4 teaspoon
$2.59 per cup
$0.04
24 x parsley or possibly basil leaves for garnish 3 parsley
$1.09 per cup
$0.05
Total per Serving $1.37
Total Recipe $10.96
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