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Receta Tomato Aspic Salad
by CookEatShare Cookbook

Tomato Aspic Salad
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  Raciónes: 2

Ingredientes

  • 1 (6 ounce.) pkg. lemon Jello
  • 3 1/2 c. V8 juice
  • 2 tbsp. fresh lemon juice
  • Rind of 1/2 lemon, grated
  • 1 teaspoon Worcestershire sauce
  • Dash Tabasco sauce
  • 1/2 c. minced celery
  • 1/2 c. minced green pepper
  • 1/4 c. minced green onion
  • Salt if needed

Direcciones

  1. Heat 2 c. V8 juice to boiling, and dissolve Jello. Cold. Add in remaining 1 1/2 c. V8 juice, lemon juice, grated lemon peel, Worcestershire sauce, and Tabasco. Mix in celery, green pepper, and green onion. Salt to taste. Chill. Serve with a dab of mayonnaise. Serves 8 - 10.