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Receta Tomato Aspic Tuna Jello
by CookEatShare Cookbook

Tomato Aspic Tuna Jello
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  Raciónes: 6

Ingredientes

  • LAYER NUMBER 2: TUNA SALAD JELLO
  • 3 ounce. lemon Jello
  • 1 c. boiling water
  • 1/4 teaspoon salt
  • 1/2 c. cool water
  • 1 tbsp. lemon juice
  • 1/2 c. mayonnaise
  • 7 ounce. can tuna, liquid removed and flaked
  • Minced onion, celery and green pepper
  • Hard boiled egg, minced (optional)

Direcciones

  1. Layer number 1: tomato aspic: 1 1/4 c. boiling water 8 ounce. can tomato sauce 1 1/2 tbsp. white vinegar 1/2 teaspoon salt 3/4 teaspoon onion juice Dash each of Tabasco, pepper and cayenne pepper Some minced onion, celery and green pepper
  2. Dissolve Jello in water. Blend in remaining ingredients. Refrigeratetill almost hard; fold under any floating vegetables.