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Receta Tomato, Avocado, And Red Onion Salad With Herb Vinaigrette
by Global Cookbook

Tomato, Avocado, And Red Onion Salad With Herb Vinaigrette
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  Raciónes: 4

Ingredientes

  • 3 Tbsp. red wine vinegar
  • 1/4 c. extra virgin olive oil plus
  • 1 1/2 tsp extra virgin olive oil
  • 1 Tbsp. chopped fresh chives
  • 1 Tbsp. chopped fresh flat-leaf parsley
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 2 med ripe tomatoes cut 1/4" thk slices
  • 1 sm red onion thinly sliced
  • 1 lrg avocado cut crosswise
  •     into 1/3" thick slices

Direcciones

  1. Place vinegar in a small bowl. Gradually whisk in the oil in a thin stream. Stir in the chives, parsley, salt, and pepper.
  2. Arrange the tomatoes, onion, and avocado in an overlapping pattern on serving plate. Pour dressing on top.
  3. This recipe yields 4 servings.