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Receta Tomato, Basil And Couscous Salad
by Global Cookbook

Tomato, Basil And Couscous Salad
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Ingredientes

  • 2 1/4 c. Canned chicken broth
  • 1 box couscous, (10-oz)
  • 1 c. Minced green onions
  • 1 c. Diced seeded plum tomatoes, (generous)
  • 1/3 c. Thinly sliced fresh basil
  • 1/2 c. Extra virgin olive oil
  • 1/4 c. Balsamic vinegar
  • 1/4 tsp Dry crushed red pepper
  •     Cherry tomatoes, halved

Direcciones

  1. Bring broth to boil in medium saucepan. Add in couscous. Remove from heat.
  2. Cover; let stand 5 min. Transfer to large bowl. Fluff with fork. Cold.
  3. Mix all ingredients except cherry tomatoes into couscous. Season with salt and pepper. (Can be made 1 day ahead. Chill.) Garnish with cherry tomatoes.
  4. Serves 6.