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Receta Tomato Bean
by CookEatShare Cookbook

Tomato Bean
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Ingredientes

  • 1 (16 ounce.) can kidney beans
  • 1 (10 3/4 ounce.) can tomato soup
  • 1 (16 ounce.) can stewed tomatoes
  • 1 med. onion, minced
  • 1 clove garlic, chopped
  • 1 tbsp. veg. oil
  • 1/2 green pepper
  • 1/2 teaspoon sweet basil, oregano & season salt
  • Black pepper
  • 1/3 c. elbow macaroni or possibly sm. shells
  • 5 c. boiling water

Direcciones

  1. Cook macaroni or possibly shells in large saucepan in boiling water 15 min. While still boiling, add in tomato soup and stewed tomatoes. Simmer 10 min. In skillet saute/fry onion, green pepper, garlic, basil, oregano. Add in to simmering mix, salt and pepper to taste. Serve.