Receta Tomato-Beef Patties
by tigerfish

Low-Carb Burger

Avg. 4/5 1 voto

Tiempo de Prep: 10 minutos	American
Tiempo para Cocinar: 15 minutos	Raciónes: 2

Ingredientes

4-6 slices of tomatoes 1/4 lb ground beef; some butter for pan-frying the patties; [Seasoning]: pinch of salt, black pepper, white pepper, dried oregano, 1/2 tsp Worcestershire sauce; 1/2 tsp olive oil

Season the ground beef with seasoning. Proportion the beef patties into small round balls according to the # of tomato slices. Then place each round ball on each tomato slice and flatten the ground beef to flat patties (flatten to cover the one surface of the tomato slice completely). Repeat for all the tomato slices and ground beef. Heat some butter in a pan. When the butter melts, place the tomato-beef patties (beef-side-down) and pan-fry till the beef patty surface is browned (you can cover the pan, so that the "steam" helps to cook the beef patties faster. The tomato-beef patties will be cooked in about 5-7 minutes. When ready, serve them beef side up. If to be served later, wrap them in tin foil.