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Cerrar

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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Freshly-grnd black pepper to taste
2 c. crusty bread cubes, 3/4"
1/2 lb vine-ripened red tomatoes cut 3/4" wedges
1/2 lb vine-ripened yellow tomatoes cut 3/4" wedges
    spun dry, and minced fine
    Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. red-wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
1 x garlic clove mashed to paste with 1/2 garlic cloves
$4.00 per pound
$0.01
1 pch salt 1/2 pinch
$2.91 per 16 ounces
$0.00
1/4 c. extra-virgin extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
1/4 c. Nicoise or possibly Kalamata olives 2 tablespoons
n/a
 
1/4 c. fresh basil leaves washed well, 2 tablespoons
$2.59 per cup
$0.32
1 Tbsp. finely-minced fresh marjoram leaves 1 1/2 teaspoons
$6.49 per 1/3 ounces
$0.65
Total per Serving $1.43
Total Recipe $2.86
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