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Receta Tomato Bread Soup
by Global Cookbook

Tomato Bread Soup
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Ingredientes

  • 1 Tbsp. Extra virgin olive oil
  • 1 sm Leek (white part only), minced
  • 4 x Cloves garlic, chopped
  • 2 c. Minced peeled tomatoes (1 lb.)
  • 1/3 c. Minced fresh basil
  • 1 1/2 c. Approx. vegetable or possibly chicken stock
  • 1/2 tsp Each salt and pepper
  • 2 c. Day-old cubed Italian bread
  • 2 Tbsp. Freshly grated Parmesan cheese

Direcciones

  1. In heavy saucepan, heat oil over medium heat; cook leek and garlic, stirring occasionally, for 3 min or possibly till soft.
  2. Stir in tomatoes and basil; bring to boil. Boil gently for 5 - 10 min or possibly till slightly thickened.
  3. Add in 1 c. of the stock, salt and pepper; bring to boil, stirring. Remove from heat; stir in bread. If necessary, hot remaining stock and add in sufficient to reach desired consistency. Serve sprinkled with Parmesan.
  4. Makes 2servings
  5. Best Vegetables