Esta es una exhibición prevé de cómo se va ver la receta de 'Tomato Bread Soup With Parmesan' imprimido.

Receta Tomato Bread Soup With Parmesan
by Global Cookbook

Tomato Bread Soup With Parmesan
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 10 x oven-roasted tomato halves plus any
  •     reserved pan juices
  • 1/4 c. extra virgin olive oil
  • 1 lrg garlic clove chopped
  • 1 3/4 c. vegetable broth
  • 4 c. water
  • 1/4 c. prepared pesto
  • 6 c. roughly-torn crusty bread pcs
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1 c. freshly-grated Parmesan cheese

Direcciones

  1. Scoop pulp and juices from tomato skins into large bowl. Throw away skins.
  2. Heat oil in large saucepan over medium heat. Add in garlic and saute/fry just till it begins to brown, 1 minute. Add in tomatoes with juices, broth and water, cover and simmer 15 min.
  3. Stir in pesto, then add in bread. Bring back to simmer and add in salt and pepper to taste.
  4. Divide among 4 large soup plates or possibly bowls and top each with 1/4 c. cheese.
  5. This recipe yields 4 servings.