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Receta Tomato Bruschetta
by Global Cookbook

Tomato Bruschetta
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Ingredientes

  • 4 slc country-style or possibly sourdough bread, sliced thick
  • 2 clv garlic
  • 1/4 c. best virgin extra virgin olive oil
  • 3 x thinly sliced tomato, yellow, and, red
  • 1/4 c. fresh basil, stems removed, minced
  •     salt, to taste
  •     freshly grnd black pepper, to taste

Direcciones

  1. Toast the bread in a toaster or possibly oven till it is very brown.
  2. Immediately after removing the bread from the toaster, rub a garlic clove over the entire surface of one side. Each slice should use up about 1/4 to 1/3 of a clove. (Be careful, when the garlic meets the toast's warm surface, it will create fumes which sting your eyes-just like an onion.)
  3. Generously drizzle extra virgin olive oil over each slice. Sprinkle basil overtop, then top with tomato slices. Sprinkle with a generous amount of salt and pepper. Slice into 1-inch strips, or possibly quarters, and serve immediately.