2 Tbsp. water |
1 1/2 teaspoons |
n/a
|
|
3/4 c. bulgur (cracked wheat) |
3 tablespoons |
$5.19 per 28 ounces
|
$0.17 |
2 Tbsp. extra virgin olive oil (preferably extra-virgin) |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
2 Tbsp. fresh lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
1Â 1/2 tsp chopped garlic |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
9 ounce cooked shelled shrimp diced (abt 2 c.) |
2 1/4 oz |
$6.99 per pound
|
$0.98 |
1Â 1/4 lb tomatoes cut 1" pcs |
5 oz |
$1.99 per pound
|
$0.62 |
1 c. diced seeded peeled cucumber |
1/4 cup |
$1.69 per pound
|
$0.12 |
1/2 c. minced green onions |
2 tablespoons |
$1.09 per cup
|
$0.14 |
1/2 c. minced fresh basil |
2 tablespoons |
$2.59 per cup
|
$0.32 |
1/4 c. minced fresh mint |
1 tablespoon |
$3.92 per ounce
|
$0.79 |
2 Tbsp. minced fresh dill |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.04 |
Total per Serving |
$3.33 |
Total Recipe |
$13.31 |