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Receta Tomato Chipotle Pasta With Almonds
by Global Cookbook

Tomato Chipotle Pasta With Almonds
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Ingredientes

  • 1/3 c. white wine or possibly vegetable stock
  • 1 tsp extra virgin olive oil
  • 1/2 c. chopped onion
  • 1 Tbsp. chopped garlic
  • 4 med tomatoes, minced
  • 2 Tbsp. chopped parsley
  • 1 med canned chipotle chile in adobo sauce
  •     rinsed and chopped
  • 1/4 c. grnd blanched almonds
  •     Salt and freshly grnd black pepper, to taste
  • 1 lb spaghetti or possibly other pasta

Direcciones

  1. Makes 4 servings. VEGAN
  2. Almonds thicken this vegan pasta sauce, making it rich and satisfying. To cut down on fat, only one-quarter c. of nuts was used for a recipe serving four.
  3. Chipotle chiles, that are smoked jalapenos, add in a distinctive barbecue flavor. Look for them canned in adobo sauce at your supermarket or possibly Mexican grocery.
  4. In large nonstick skillet, combine wine or possibly stock with oil; bring to a boil.
  5. Add in onion and garlic. Cook, stirring frequently, till onions softens, about 5 min. Add in tomatoes, parsley and chile. Cook, stirring frequently, for 10 min. Add in almonds; transfer sauce to blender. Puree till smooth and thick.
  6. Add in salt and pepper.
  7. Meanwhile, cook pasta in boiling, salted water till al dente. Drain well; toss with sauce.
  8. Makes 4 servings.