Receta Tomato Chipotle Soup With Fresh Peach Salsa
Ingredientes
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Direcciones
- Reserve 1 c. minced tomatoes for peach salsa. Place remaining tomatoes in processor and puree till smooth. Transfer to 2-qt glass measuring c.. Add in sufficient tomato juice to puree to equal 5 c. tomato mix.
- Place 2 c. tomato mix in blender. Add in 2 Tbsp. onion, 2 Tbsp. cilantro, 2 tsp. chipotle chilies and garlic to blender. Puree till very smooth.
- Stir puree back into tomato mix in measuring c.. Season to taste with salt and pepper. Add in more minced chipotles, if you like. Cover; chill till well chilled, about 1 hour. (Can be made 1 day ahead. Keep soup chilled. Cover reserved minced tomatoes and chill.)
- Mix reserved minced tomatoes, remaining 2 Tbsp. onion and 1 Tbsp. cilantro, peach and jalapeno in small bowl. Ladle tomato soup into bowls. Sprinkle with peach salsa; serve.
- This recipe yields 4 servings.
- Comments: Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.