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Receta Tomato Cucumber Dill Dip

by CookEatShare Cookbook

Ingredientes

1/2 cucumber (peeled, seeded and minced) 3 slices bacon (cooked till crisp, liquid removed and crumbled) 1 sm. tomato (seeded and minced) 2 tbsp. finely minced onion 3/4 c. lowfat sour cream

2 teaspoon grated orange rind 1 teaspoon lemon juice 1 teaspoon cider vinegar 1 tbsp. fresh dill (or possibly 1 teaspoon dry dill can be substituted)

Direcciones

1. Combine all ingredients in a bowl, and allow to refrigeratefor at least 1 hour, covered with plastic wrap, to allow the flavors to develop. Serve well chilled.
2. Note: The dip can be made up to 2 days in advance and refrigerated, tightly covered with plastic wrap. Stir before serving. Makes 1 1/4 c..

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