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Receta Tomato Cumin Soup
by Navaneetham Krishnan

Tomato Cumin Soup

perfumed with cumin seeds, bay leaves and brightly lighted with turmeric powder.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 3 person

Va Bien Con: starter, side dish

Ingredientes

  • 2 tomatoes - chopped
  • 1 tsp cumin seeds
  • 1 or 2 bay leaves
  • 1 1/2 tsp turmeric powder
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tbsp shallot paste
  • 2 to 3 sprigs curry leaves - shredded/sliced thinly
  • 2 tbsp oil
  • Salt for taste

Direcciones

  1. Saute, ginger, garlic and shallot in heated oil.
  2. Add bay leaf, cumin seeds and tomato.
  3. Stir till tomato becomes slightly mushy.
  4. Pour about 3/4 liter of water and add turmeric powder.
  5. Season with salt.
  6. Simmer till heated through.
  7. Off the heat and stir in curry leaves.