Receta Tomato Dal Pachadi

by Praveen Kumar

Ingredients:

• Tomatoes – 1 cup, chopped, deseeded
• Moong Dal – 1/4 cup, boiled
• Curd – 1 1/2 cup
• Coconut – 1/2 cup, ground
• Coriander Leaves – handful, chopped
• Green Chilli – 1, chopped
• Mustard Seeds – 1 tsp
• Dry Red Chillies – 5
• Cumin Seeds – 1 tsp
• Curry Leaves – few
• Bengal Gram Dal – 1 tsp
• Oil as required
• Salt as per taste

Method:

1. Combine the tomatoes, moong dal, curd, coconut, coriander leaves and green chillies in a large bowl.

2. Add salt and mix well.

3. Heat little oil in a pan.

4. Fry the mustard seeds, bengal gram dal, cumin seeds and dry red chillies for 30 to 45 seconds.

5. Pour this over the pachadi.

6. Stir gently and serve at once. Tomato Dal Pachadi, 4.8 out of 5 based on 4 ratings

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Rating: 4.8/5 (4 votes cast)