Receta Tomato filled with sardines in olive oil. - Detailed Nutritional Facts
Amount Per Serving
4 servings in recipe |
sardines
23.0g |
Total Per Serving | Total for Recipe |
---|---|---|---|
Protein (g) | 5.66 | 5.66 | 22.64 |
Total Fat (g) | 2.63 | 2.63 | 10.52 |
Carbohydrates (g) | 0.0 | 0.0 | 0.0 |
Ash (g) | 0.78 | 0.78 | 3.12 |
Calories (kcal) | 47.84 | 47.84 | 191.36 |
Starch (g) | n/a | 0.0 | 0.0 |
Sucrose (g) | n/a | 0.0 | 0.0 |
Glucose (dextrose) (g) | n/a | 0.0 | 0.0 |
Fructose (g) | n/a | 0.0 | 0.0 |
Lactose (g) | n/a | 0.0 | 0.0 |
Maltose (g) | n/a | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 13.71 | 13.71 | 54.84 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.0 | 0.0 | 0.0 |
Galactose (g) | n/a | 0.0 | 0.0 |
Dietary Fiber (g) | 0.0 | 0.0 | 0.0 |
Calcium (mg) | 87.86 | 87.86 | 351.44 |
Iron (mg) | 0.67 | 0.67 | 2.68 |
Magnesium (mg) | 8.97 | 8.97 | 35.88 |
Phosphorus (mg) | 112.7 | 112.7 | 450.8 |
Potassium (mg) | 91.31 | 91.31 | 365.24 |
Sodium (mg) | 116.15 | 116.15 | 464.6 |
Zinc (mg) | 0.3 | 0.3 | 1.2 |
Copper (mg) | 0.044 | 0.044 | 0.176 |
Manganese (mg) | 0.025 | 0.025 | 0.1 |
Selenium (mcg) | 12.1 | 12.1 | 48.4 |
Vitamin A, IU (IU) | 24.84 | 24.84 | 99.36 |
Retinol (mcg) | 7.36 | 7.36 | 29.44 |
Vitamin A, RAE (mcg_RAE) | 7.36 | 7.36 | 29.44 |
Beta Carotene (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin E (mg) | 0.47 | 0.47 | 1.88 |
Vitamin D (IU) | 62.56 | 62.56 | 250.24 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 0.0 | 0.0 |
Tocopherol, beta (mg) | n/a | 0.0 | 0.0 |
Tocopherol, gamma (mg) | n/a | 0.0 | 0.0 |
Tocopherol, delta (mg) | n/a | 0.0 | 0.0 |
Vitamin C (mg) | 0.0 | 0.0 | 0.0 |
Thiamin (mg) | 0.018 | 0.018 | 0.072 |
Riboflavin (mg) | 0.053 | 0.053 | 0.212 |
Niacin (mg) | 1.208 | 1.208 | 4.832 |
Pantothenic acid (mg) | 0.147 | 0.147 | 0.588 |
Vitamin B-6 (mg) | 0.039 | 0.039 | 0.156 |
Folate (mcg) | 2.76 | 2.76 | 11.04 |
Vitamin B-12 (mcg) | 2.06 | 2.06 | 8.24 |
Choline (mg) | 19.6 | 19.6 | 78.4 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.064 | 0.064 | 0.256 |
Threonine (g) | 0.248 | 0.248 | 0.992 |
Isoleucine (g) | 0.26 | 0.26 | 1.04 |
Leucine (g) | 0.46 | 0.46 | 1.84 |
Lysine (g) | 0.52 | 0.52 | 2.08 |
Methionine (g) | 0.168 | 0.168 | 0.672 |
Cystine (g) | 0.06 | 0.06 | 0.24 |
Phenylalanine (g) | 0.221 | 0.221 | 0.884 |
Tyrosine (g) | 0.191 | 0.191 | 0.764 |
Valine (g) | 0.292 | 0.292 | 1.168 |
Arginine (g) | 0.338 | 0.338 | 1.352 |
Histidine (g) | 0.168 | 0.168 | 0.672 |
Alanine (g) | 0.343 | 0.343 | 1.372 |
Aspartic acid (g) | 0.58 | 0.58 | 2.32 |
Glutamic acid (g) | 0.844 | 0.844 | 3.376 |
Glycine (g) | 0.271 | 0.271 | 1.084 |
Proline (g) | 0.2 | 0.2 | 0.8 |
Serine (g) | 0.23 | 0.23 | 0.92 |
Cholesterol (mg) | 32.66 | 32.66 | 130.64 |
Trans Fat (g) | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 0.352 | 0.352 | 1.408 |
Phytosterols (mg) | n/a | 0.0 | 0.0 |
Monounsaturated Fat (g) | 0.89 | 0.89 | 3.56 |
Polyunsaturated (g) | 1.185 | 1.185 | 4.74 |