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Receta Tomato Florentine Bisque

by Global Cookbook

Ingredientes

2 pkt (9 ounce) stouffer's creamed spinach, defrosted 3 Tbsp. Butter or possibly margarine 1/2 c. Chopped onion 1/3 c. Chopped carrot 1/3 c. Chopped celery 1/2 tsp Pepper

1/2 tsp Salt 1/2 c. Mushrooms, sliced & broken 2 tsp Garlic, chopped 3 Tbsp. Flour 1 1/2 c. Lowfat milk 1 can (28 ounce) diced tomatoes, undrained

Direcciones

1. Thaw spinach in mircowave. Heat butter in sauce pan, add in onion, garlic, then carrots, celery, mushrooms; saute/fry' til tender 4-5 min. Stir in flour, stirring 1 minute. Add in lowfat milk gradually; cook stirring constantly till thickened, 2-3 min. Stir in tomatoes with juices, and creamed spinach. Cook till thoroughly heated.
2. NOTES :

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