| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 x onion minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 3 x garlic cloves chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. chopped sage |
1/2 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 can crushed tomatoes - (32 ounce) |
1/6 can |
$1.99 per 28 ounces
|
$0.19 |
| 2 c. low-fat low-sodium chicken broth |
1/3 cup |
$2.00 per 32 ounces
|
$0.17 |
| 2 c. fresh spinach washed, torn |
1/3 cup |
$3.99 per pound
|
$0.09 |
| 1 Tbsp. chopped rosemary |
1/2 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.04 |
| 2 tsp chopped basil |
1/3 teaspoon |
$2.59 per cup
|
$0.02 |
| 1 c. evaporated skim lowfat milk |
2 tablespoons |
$1.79 per 12 fluid ounces
|
$0.20 |
| 6 slc Italian bread - (1/2 ounce ea) |
1 slice |
$0.19 per ounce
|
$0.43 |
| 1 tsp extra virgin olive oil |
1/6 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 1 tsp dry Italian seasoning |
1/6 teaspoon |
$6.09 per 16 ounces
|
$0.01 |
| Total per Serving |
$1.24 |
| Total Recipe |
$7.41 |
Suggestions?