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Tomato Garlic Panzanella Salad - Recipe Cost

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    cut in 1-inch cubes, (about 4 c.)
12 ounce jarred roasted red peppers, liquid removed and diced
1 c. kalamata olives, pitted and minced
    Salad greens as needed
Ingredients Per Serving Qty Common Price Price per Serving
1/2 loaf French bread 0.05 loaf
$0.19 per ounce
$0.02
1/4 c. extra virgin olive oil 1.2 teaspoons
$5.99 per 16 fluid ounces
$0.07
1 Tbsp. garlic salt 1/3 teaspoon
$2.99 per 3 ounces
$0.04
5 x tomatoes, diced 1/2 tomatoes
$1.99 per pound
$0.32
1 x onion, minced fine 0.1 onion
$0.79 per pound
$0.02
2 c. arugula or possibly fresh basil, torn in pcs 3 tablespoons
$2.92 per ounce
$0.41
1/4 c. balsamic vinegar 1.2 teaspoons
$6.59 per 17 fluid ounces
$0.08
1/3 c. extra virgin olive oil 1 5/8 teaspoons
$5.99 per 16 fluid ounces
$0.10
7 x cloves garlic, crushed 2/3 garlic cloves
$4.00 per pound
$0.02
1/2 c. toasted pine nuts 2 3/8 teaspoons
$6.59 per 2 1/4 ounces
$0.70
8 ounce fresh goat cheese, (optional) 5/6 oz
$2.99 per 5 ounces
$0.48
Total per Serving $2.26
Total Recipe $22.64
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