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Receta Tomato Ginger Steak
by Global Cookbook

Tomato Ginger Steak
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Ingredientes

  • 1 x 500 gram ski steak
  • 1 x onion
  • 2 x cloves garlic
  • 1 x 400 gram can tomatoes
  • 1 x green or possibly red pepper
  • 2 Tbsp. soy sauce
  • 1 tsp grated fresh ginger
  • 1 tsp grated lemon rind
  • 2 tsp sugar
  • 1/4 c. beef stock
  • 1 Tbsp. chilli sauce
  • 1 Tbsp. cornflour
  • 2 Tbsp. oil
  • 1 c. roasted peanuts

Direcciones

  1. Remove any fat from steak and cut meat into long 0.5 cm thick strips.
  2. Peel onion and chop roughly.
  3. Crush garlic and chop roughly.
  4. Drain tomatoes.
  5. Cut pepper in half, remove seeds and slice flesh finely.
  6. Mix soy sauce, ginger, lemon rind, sugar, beef stock, chilli sauce and cornflour together.
  7. Heat oil in a large frying pan. Quickly stir fry steak in batches cooking till meat just looses its pink colour.
  8. Place on a heated ovenproof dish.
  9. Fry onion and garlic, add in tomatoes and pepper slices.
  10. Return meat to frying pan with soy sauce mix. Cook briefly for 4 to 5 min till sauce is bubbling and has thickened.
  11. Serve with noodles and garnish with roasted peanuts.