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Ingredientes
- 6 tablespoons unsalted butter
- 4 tablespoons flour
- 2 cups milk – warmed
- 1/2 teaspoon garlic powder
- pinch of salt
- 1/2 cup Gorgonzola Cheese – crumbled
- Tomato Sauce
- 1 medium sweet onion – chopped
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 2 cloves of garlic – finely diced
- 1 5.5 ounce can tomato paste
- 4 cups of fresh tomato sauce – I used a quart of canned tomatoes I put up.
- salt and pepper to taste
- 1-2 cups cooked shredded chicken
- Olive oil
- 1 box of your favorite pasta
View Full Recipe at Greg's Kitchen
