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Tomato Gorgonzola Pasta - Recipe Cost

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1 lb. medium-sized dry pasta shells

1/3 c. (about 1 1/2 ounces) creamy Gorgonzola, crumbled

Kosher salt and freshly ground black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 medium yellow onion, finely diced	1/4 onion	$0.79 per pound	$0.05
1/4 tsp crushed red pepper flakes	0.06 teaspoon	$3.29 per pound	$0.00
1 Tbsp tomato paste	3/4 teaspoon	$1.29 per 6 ounces	$0.03
2 cloves garlic, minced	1/2 garlic cloves	$4.00 per pound	$0.01
1 (14.5 ounce) can crushed tomatoes	3 5/8 fl oz	$1.99 per 28 ounces	$0.27
1 (14.5 ounce) can petite diced tomatoes	3 5/8 fl oz	$4.95 per 16 fluid ounces	$1.12
1 Tbsp balsamic vinegar	3/4 teaspoon	$6.59 per 17 fluid ounces	$0.05
1/2 c. heavy cream	2 tablespoons	$3.89 per pint	$0.24
1/4 c. freshly grated parmesan	1 tablespoon	n/a
1/3 c. chopped fresh basil	1 tablespoon	$2.59 per cup	$0.22
Total per Serving			$2.04
Total Recipe			$8.15