Receta Tomato-green bean salad with shallot dressing: two recipes
Ingredientes
- Tomato and Green Bean Salad with Shallot Dressing
- For the dressing, whisk together the following ingredients:
- 2 tablespoons minced shallots
- 2 tablespoons red wine vinegar (I bet sherry vinegar would be a great substitution)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon sugar
- 3-4 tablespoons olive oil
- For the side salad, combine the following ingredients in a large bowl and toss them with the shallot dressing:
- 2 cups halved cherry or grape tomatoes (about 1 pint)
- 8 ounces trimmed green beans, steamed for about 5 minutes
- 1-2 tablespoons capers
- Salt and pepper to taste
View Full Recipe at Adventures of the Kitchen…
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 647g | |
Calories 906 | |
Calories from Fat 438 | 48% |
Total Fat 49.72g | 62% |
Saturated Fat 6.86g | 27% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 986mg | 41% |
Potassium 1613mg | 46% |
Total Carbs 102.06g | 27% |
Dietary Fiber 27.7g | 92% |
Sugars 35.14g | 23% |
Protein 19.93g | 32% |