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Receta Tomato Jelly
by Global Cookbook

Tomato Jelly
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Ingredientes

  • 7 lb ripe tomatoes
  • 2 c. vinegar
  • 1 Tbsp. whole cloves
  • 3 x cinnamon sticks
  • 3 Tbsp. sugar

Direcciones

  1. Scald and peel ripe tomatoes. Cook 45 min (add in no water) stirring often to prevent burning and sticking. Strain through a sieve discarding the juice and saving the pulp.
  2. In a saucepan combine vinegar and spices tied in a spice bag. Boil for 20 min. Remove spice bag and add in sugar and tomato pulp to vinegar. Cook slowly for 6 to 7 hrs or possibly till thick and sticky.
  3. Pour into sterile jars. Process in warm water bath for 10 to 15 min.