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Tomato Ketchup
by
Preeti Nilesh
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.%20Very%20easy%20to%20make%20recipe.%20First%20I%20made%20it%20with%20half%20Kg.%20Tomatoes.%20Now%20next%20time%20going%20to%20make%20at%20least%202-3%20kgs.%20of%20tomatoes.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3ETomatoes:%3C/p%3E%3Cp%3E1%20Kg%3C/p%3E%3Cp%3EGarlic%3C/p%3E%3Cp%3Ecloves:%2010-12.%3C/p%3E%3Cp%3EProcedure%3C/p%3E%3Cp%3EMake%20Slices%20of%20onions.%20Wash%20and%20cut%20tomatoes%20into%20big%20pieces.%20Now%20except%20Vinegar,%20sugar%20&%20salt%20put%20everything%20in%20a%20pressure%20cooker,%20Add%205-6%20tablespoons%20of%20water.%20Cook%20it%20for%201-2%20whistles.%20After%20that%20cool%20it%20completely.%20Make%20a%20fine%20paste%20of%20this%20cooked%20tomato%20mixture.%20Strain%20it%20with%20a%20stainless%20steel%20strainer.%20Now%20transfer%20it%20to%20heavy%20bottom%20pan.%20Add%20sugar,%20salt%20&%20vinegar.%20Mix%20it%20properly.%20Put%20it%20on%20gas%20flame%20on%20simmer.%20You%20have%20to%20stir%20it%20in%20between.%20It%20will%20take%20at%20least%20half%20an%20hour%20to%20become%20the%20mixture%20thick.%20Check%20the%20consistency%20of%20the%20sauce.%20It%20should%20not%20be%20very%20loose%20in%20texture.%20Cool%20it%20and%20store%20it%20in%20a%20glass%20jar.%20It%20tastes%20actually%20as%20store%20bought%20Ketchup.%20And%20that%20to%20fresh%20one%20with%20no%20preservatives.%3C/p%3E){kind=link}