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Receta Tomato & Kielbasa & Cantaloupe Cold Salad
by "Cheffie Cooks"

Tomato & Kielbasa & Cantaloupe Cold Salad

Great combo for the warm months. Filling and flavorful

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1 cup Kielbasa
  • one tablespoon sweet cream butter
  • salt and black pepper
  • One ripe tomato (sliced thick/wedges)
  • One scallion (cut on the bias)
  • 1/2 cup diced fresh cantaloupe
  • 1/2 lemon (juice only)
  • one tablespoon canola oil
  • Garnish with a sprig of rosemary

Direcciones

  1. Melt butter in a saute pan, cut Kielbasa in bite size pieces and cook 5-6 minutes. Remove from heat into a bowl to cool
  2. Once cooled add sliced tomato, scallion, cantaloupe, dressing and toss very gently
  3. I like to cover and chill 30 minutes before eating
  4. Garnish with rosemary sprig