Receta Tomato Kurma
Tomato Kurma
This is a delicious Kurma with tomatoes , this goes very well with hot Idli's
For this Kurma you need
4 nos. of ripened tomatoes(big sized)
2 nos. of green chillies (split lengthwise)
- 2 onions
- 1 tsp. of ginger-garlic paste
- 1/2 tsp. of turmeric powder
- 1 tsp. of chilli powder
- 1 tsp. of coriander powder
- Few coriander leaves for garnishing
- Salt to taste
- Oil
- For Seasoning
- 1 Bay leaf
- 1'' cinnamon stick
- 2 cardamoms
- For Grinding
- 4 tsp. of grated coconut
- 2 tsp. of roasted channa dal / pottukadalai
- 1 tsp. of aniseed
- 5 nos. of cashew
Grind them to a smooth paste with little water.
Preparation.
Wash and chop the tomatoes.
Heat oil in a pan, add the seasoning ingredients.
Add the green chillies and saute for a min.
Add the chopped onions and fry them until they turn translucent.
Add the ginger- garlic paste.Saute them well
Add the chopped tomatoes along with turmeric powder, coriander powder , chilli powder. Mix them gently.
When the tomatoes gets cooked well, add the grinded paste along with salt and sufficient water.Allow it to boil for 5 min. in a low flame.
Turn off the flame and garnish with coriander leaves.
Tasty tomato kurma is ready to be served.....
Serve it with hot Idli's / Dosa's and enjoy :)