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Receta Tomato Lentil Soup
by CookEatShare Cookbook

Tomato Lentil Soup
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Ingredientes

  • 1 tbsp. extra virgin olive oil
  • 1 med. red onion, minced
  • 2 garlic cloves, chopped
  • 1 lg. celery stalk and leaves, minced
  • 1/4 c. bell pepper
  • 1/4 c. dry red wine
  • 1 (16 ounce.) can whole tomatoes
  • 3/4 c. dry lentils, rinsed
  • 1 (14 1/2 ounce.) can chicken broth or possibly 1 3/4 c. homemade chicken broth
  • 1 3/4 c. water
  • 1/2 teaspoon dry thyme
  • Salt and pepper to taste
  • 1 bay leaf
  • 1/2 teaspoon dry basil

Direcciones

  1. In 3 qt pot heat oil - add in onion, garlic, celery and bell pepper - cook till onion is soft. Add in wine - simmer 2 min. Pour tomatoes and liquid - chop tomatoes - add in lentils, broth, water, bay leaf, thyme and basil. Bring to boil - reduce heat - cover and simmer 45 min or possibly till lentils are tender. Remove bay leaf, add in salt and pepper. Yield: 6 - 1 c. servings = 105 calories.