Receta Tomato Masala Sambar
Tomato Masala Sambar Recipe
Ingredients:
- Onions – 2, finely chopped
- Tomatoes – 5, chopped
- Turmeric Powder – 1/2 tsp
- Saunf – 1/2 tsp
- Bengal Gram Dal – 1 tsp
- Peanuts – 1 tsp
- Coriander Seeds – 2 tsp
- Coconut – 2 tsp, grated
- Cinnamon – a small piece
- Ginger – a small piece
- Cardamoms – 2
- Cloves – 2
- Dry Red Chillies – 3
- Tamarind – a small piece
- Salt as per taste
- Oil as required
- For Tempering:
- Cumin Seeds – 1/2 tsp
- Mustard Seeds – 1 tsp
Curry Leaves – few
Method:
1. Heat little oil in a pan over medium flame.
2. Saute the onions and tomatoes separately and remove. Keep aside.
3. Add a little oil to the pan.
4. Add the saunf, bengal gram dal, peanuts, coriander seeds, cinnamon, ginger, coconut, cardamoms, cloves and red chillies.
5. Fry for a minute and remove.
6. Grind together with tamarind, onions and tomatoes to a smooth paste.
7. Add enough water, salt, turmeric powder to the ground paste and place over medium flame.
8. Bring to a boil.
9. Fry the tempering ingredinets in little oil and add to the sambar.
10. Bring to a boil again.
11. Remove and serve hot.
image via mamma cooks
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