Esta es una exhibición prevé de cómo se va ver la receta de 'Tomato Minestrone Soup with garlic bread croutons' imprimido.

Receta Tomato Minestrone Soup with garlic bread croutons
by Tanya Noyes

Tomato Minestrone Soup with garlic bread croutons

Cold Winter night??? Need something to make you feel warm and toasty??? Try this spin on a minestrone soup.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 2 tbsp. olive oil
  • 1/4 lb. pancetta
  • 1 lb. zucchini, cut into strips lengthwise (discarding the seed centers), then cut into very small pieces
  • 2 ribs of celery, finely chopped
  • 1 carrot, finely chopped
  • 1 onion, finely chopped
  • 1 bay leaf
  • 3 cloves of garlic, minced
  • salt and pepper
  • 4 cups of chicken broth
  • 1 15oz. can of cannellini beans, rinsed
  • 1 15oz. can crushed tomatoes
  • 1/4 lb. penne pasta
  • handful of basil, torn into small pieces
  • 2 tbsp. butter
  • 4 thick slices of italian bread
  • 1/2 cup of parmesan cheese
  • finely chopped parsley, for garnish

Direcciones

  1. In a soup pot, heat the olive oil over medium-high heat.
  2. Add the pancetta and cook until browned, a couple of minutes.
  3. Add the zucchini, celery, onion, bay leaf, and 2/3 of the garlic; season with salt and pepper.
  4. Cook until veggies are tender 7-8 minutes.
  5. Preheat the broiler and position a rack in the middle of the oven. Stir the chicken stock, beans and tomtaoes into the soup and bring to a boil.
  6. Stir in the basil and lower the heat to low.
  7. Meanwhile, in a small saucepan, melt the butter over low heat.
  8. Add in the remaining garlic and swirl for about a minute or so; remove from heat.
  9. Broil the bread on both sides until lightly toasted.
  10. Brush the bread with the garlic butter and sprinkle with the cheese and parsley.
  11. Broil to melt the cheese.
  12. Serve soup in bowls, each topped with a crouton.