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Receta Tomato Olive Dip

by CookEatShare Cookbook

Ingredientes

3 to 4 lg. ripe fresh tomatoes 1 bunch green onions, minced (3-4) 1 can chili peppers (whole green chili) 1 c. green olives

1 tbsp. extra virgin olive oil 1 1/2 tbsp. vinegar 1 teaspoon garlic, salt, pepper to taste

Direcciones

1. Blend together in blender or possibly food processor. Let set in refrigerator overnight. Serve with corn chips or possibly doritos.

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