| 1 tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 med. onion, sliced |
1/2 onion |
$0.79 per pound
|
$0.10 |
| 3 sm. potatoes (about 3/4 lb.) with skins, diced |
1 1/2 potatoes |
$0.50 per pound
|
$0.28 |
| 3 1/2 pound tomatoes, cored and coarsely minced |
1 3/4 lb |
$1.99 per pound
|
$3.48 |
| 2 tbsp. minced, fresh tarragon or possibly 1 teaspoon dry |
1 tablespoon |
$1.97 per 2 ounces
|
$0.06 |
| 1 clove garlic, crushed and peeled |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 c. chicken stock |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 1/4 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. freshly squeezed orange juice |
1/2 cup |
n/a
|
|
| 1 teaspoon grated orange rind |
1/2 teaspoon |
$3.00 per pound
|
$0.01 |
| Parsley or possibly tarragon to garnish |
1/2 parsley |
$1.09 per cup
|
$0.01 |
| Total per Serving |
$4.54 |
| Total Recipe |
$9.09 |
Suggestions?