Receta Tomato Paneer

by Praveen Kumar

Tomato Paneer Recipe By Anjali Anand | Published May 26, 2017 | Paneer, Side Dish, Tomato | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest A delicious side dish for chapati or pulao, Tomato Paneer is easy & quick to make. Ingredients: Onion – 1, medium, chopped Roma/Bangalore Tomatoes – 4, large, chopped Paneer – 200 gms, cubed Turmeric Powder – 1/2 tsp Red Chilli Powder – 2 tsp Coriander Powder – 1 tsp Salt as per taste Green Chillies – 2, slit Mustard Seeds – 1/2 tsp Curry Leaves – few Coriander Leaves – handful Oil – 2 tsp Cream to garnish (optional)Method: 1. Heat 1 tsp oil in a pan over medium flame. 2. Saute the onions and tomatoes for a minute or two. 3. Remove, cool and grind to a fine paste. 4. To the same pan, add the remaining oil. 5. Add mustard seeds, green chillies, curry leaves and red chilli powder. 6. Add turmeric powder, coriander powder and fry for 1 to 2 minutes. 7. Add the ground paste and little water. 8. Mix well and add the paneer cubes. 9. Simmer for a few minutes or until it starts to thicken. 10. Add salt as per taste. Mix well. 11. Garnish with coriander leaves and a dollop of cream. 12. Serve hot with chapati or plain rice.image via