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Ingredientes
- Tomatoes, ripe â 4
- Onion â 1
- Garlic â 5 pods
- Bay leaf â 2
- Cinnamon powder â 1/4 tsp
- Mixed dry herbs â 2 tsp
- Chilly, ripe/Jalapeño â 2
- Red chilly powder â 1/2 tsp
- Pasta â 1/4 cup ( I used the elbow variety)
- Vegetable Stock â 1 cup
- Butter â 2 tbsp
- Salt â to taste
View Full Recipe at Tickling Palates
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 434g | |
| Calories 349 | |
| Calories from Fat 275 | 79% |
| Total Fat 31.27g | 39% |
| Saturated Fat 19.6g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 1166mg | 49% |
| Potassium 319mg | 9% |
| Total Carbs 18.35g | 5% |
| Dietary Fiber 3.5g | 12% |
| Sugars 7.73g | 5% |
| Protein 2.38g | 4% |
